Oaxacan Green Dent Cornmeal
This beautiful corn ranges in shades of green from deep emerald to almost a bronze shade. It has a smooth, shiny exterior with a characteristic dent that develops as the moisture escapes during cooking.The hardened kernels are typically ground into cornmeal for tamales and tortillas, but can also impart a lovely taste to a soups. This heirloom variety boasts nutty, rich and creamy flavors, which are often lost in conventional varieties, bred for production instead of taste.
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